Apple Chutney

apple chutney sauce

• Prep Time: 55 minutes • Yields: 3 servings


3 Honey Crisp Apples - peeled, cored, and finely chopped
1/8 red onion, diced small
1 in. piece fresh ginger root, peeled
2 tbsp. apple cider vinegar
1 tbsp. white sugar
2 tbsp. brown sugar
1/8 tsp. cinnamon
1/8 tsp. white pepper
1/8 tsp. ground cardamom
1/8 tsp. ground nutmeg
1 cup orange juice
1 tbsp. whole dried mustard seeds



Large saucepan
Measuring cups & spoons
Mason jars



1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt in a large saucepan.

2. Bring the mixture to a boil over medium-high heat, stirring occasionally.

3. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.

4. Remove from the heat and add the raisins.

5. Set aside to cool and store covered in the refrigerator for up to 2 weeks.


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