Broccolini with Romesco & Toasted Almonds
• Prep Time: 1 hour • Yields: 4-6 servings
1. Place roasted pepper, sundried tomatoes, spices, and oil into food processor, purée until smooth.
2. Trim ends of broccolini and add to salted, boiling water. Cook for 3 -5 minutes until “al dente.” Then, drain well in colander.
3. To serve, place broccolini on a serving platter. Top with romesco sauce and toasted almonds.