Oven Roasted Pheasant Prep Time: 1 hour 30 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Whol...
Continue ReadingOven Roasted Pheasant Prep Time: 1 hour 30 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Whol...
Continue ReadingPan Seared Squab with Braised Greens, Butternut Squash Purée & Figs Prep Time: 1 hour 40 minutes • Yields: 2 s...
Continue ReadingFossil Farms Partridge Roulade with Pear Vinaigrette Frisée Salad Prep Time: 1 hour 40 minutes • Yields: 2 servin...
Continue ReadingPan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...
Continue ReadingBacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...
Continue ReadingMaple & Herb Roasted Guinea Hen • Prep Time: 2 hours 30 minutes • Yields: 2-4 servings Ingredients: 1 Fossil ...
Continue ReadingStuffed Quail with Spices & Carrots • Prep Time: 40 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil...
Continue ReadingCrispy Fried Quail with Black Eye Peas & Red Eye Gravy • Prep Time: 1 hour • Yields: 4 servings Ingredients: ...
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