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Duroc Pork Frenched Rack with Homemade Chimichurri Sauce
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Orange & Rosemary Glazed Spiral Ham
Hot Honey Glazed Ham
Pulled Pork Soup
Pumpkin and Coffee Spiced Rubbed Berkshire Pork Chops
Berkshire Pork Chops with Smoked Pepper Relish, Radish, Pear & Togarashi by Chef Joshua Peoples
Grilled Pork Chops with Honey-Mustard Apricot Glaze
Pork Carnitas
Duroc Porchetta Di Testa by Chef Robbie Felice
Customer service
Contact Us at 973-917-3155
Mon - Fri 9am - 5pm
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customerservice@fossilfarms.com
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