Pork Carnitas 

• Prep Time: 4 hours 30 minutes • Yields: 6-8 servings

Ingredients:

Equipment:

Method:

1. Preheat oven to 300°F.

2. In a deep baking dish, add pork butt and stock with onion, garlic and herbs.

3. Cook in the oven for 4 hours (or until cooked through).

4. Let cool, and remove the pork from the stock.

5. Rough chop into ¼ inch cubes. Reserve ½ cup cilantro and white onion for garnish and dice small.

6. Roast salsa verde ingredients in oven 350°F for 20 minutes. To finish, blend everything together with the cilantro and set aside.

7. To serve, fill tortilla with carnitas and salsa verde, and garnish with chopped onion and cilantro.

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