Easy Pulled Pork & Homemade Coleslaw

pulled pork sandwich

• Prep Time: 8 hour 15 minutes • Yields: 6 servings


3 tbsp. paprika
1 tbsp. garlic powder
1 tbsp. brown sugar
1 tbsp. dry mustard
3 tbsp. kosher salt
1 bottle of your favorite BBQ Sauce
1 head green cabbage, shredded
1 red onion, thinly sliced
1 ½ cups mayonnaise
¼ cup Dijon mustard
1 tbsp. cider vinegar
1 lemon, juiced
½ tsp. celery seed
½ tsp. hot sauce
½ tsp. salt
½ tsp. black pepper



Measuring spoons & cups
Larger bowl
Wire whisk
Lime squeezer
Vegetable shredded
Medium bowl

Method (Coleslaw):

1. Combine the cabbage and red onion in a large bowl and toss to mix.

2. Combine all other ingredients in another bowl and stir to mix.

3. In a large bowl, whisk lemon juice, Dijon mustard, mayonnaise, cider vinegar, celery seed, hot sauce, and salt & pepper.

4. Pour the dressing over the vegetable mixture and stir to combine well.

5. Cover and refrigerate until you’re ready to eat, stirring the mixture every once in a while.


Method (Pork):

1. In a medium bowl, mix all dry ingredients to create a rub.

2. Rub the mixture over pork butt. Cover and refrigerate for at least one hour or as long as overnight.

3. Pre-heat oven to 300°F- 350°F for at least 15 minutes.

4. Roast the pork for 5 to 6 hours or until meat falls apart easily.

5. Remove from oven and let rest for 1 hour. Shred the meat using 2 forks in a large bowl or pot.

6. Add your favorite BBQ Sauce, stir to mix well.

7. Transfer to a plate, serve with coleslaw and enjoy!


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