Emu Steaks with Soy Ginger Sauce

emu steak with ginger sauce

 • Prep Time: 2 hours 10 minutes  • Yields: 2 servings


1 pkg. Fossil Farms’ Emu Steaks, 2x 4 oz.
1 small onion, peeled and chopped
1 tbsp. fresh ginger root, minced
3 tbsp. soy sauce
2 tsp. sesame oil
1 tsp. salt & pepper



Large skillet
Large mixing bowl
Plastic wrap
Measuring cups & spoons



1. In a large bowl, whisk together the ginger soy sauce, 1 tsp. of oil.

2. Dip emu steaks into marinade on each side, cover with plastic wrap and refrigerate for 2 hours.

3. Turn the steaks over a few times, before removing from plastic wrap to coated them in sauce.

4. Remove the emu steaks from the marinade, and season with pepper.

5. In a large skillet, heat the remaining oil over medium-high heat or heat a grill to medium temperature.

6. Cook steaks for approximately 2 ½ minutes or until medium rare.

7. Serve the steaks with your favorite sides and enjoy!


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