Berkshire Pork Paleo Sausage with Apple & Cranberry Stuffing

Berkshire pork stuffing

• Prep Time: 45 minutes • Yields: 4 servings


1 large onion diced
1 cup celery finely chopped
¼ cup of fresh parsley chopped
1 garlic clove minced
2 tbsp. olive oil
1 tbsp. Italian seasoning
2 apples chopped
¼ cup raisins
¼ cup cranberries
¼ cup chicken broth



Large skillet
Baking dish
Baking sheet



1. Brown Berkshire pork ground meat with olive oil and garlic in a large skillet.

2. Cook for 5 minutes the remove from heat and set aside.

3. Sauté chopped celery and onion in olive oil until tender sprinkle parsley over mixture.

4. Preheat oven to 350°F. 5. Peel and chop apples into small cubes and toss with raisins, cranberries, ground patty onion and celery.

6. Add chicken broth and pour into baking dish.

7. Bake 30-35 minutes covered then uncover for last 15 minutes of cooking.

8. Allow sausages to rest before grill, fried or cooking with favorite sides. Enjoy!


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