Berkshire Pork Paleo Sausage with Apple & Cranberry Stuffing
• Prep Time: 45 minutes • Yields: 4 servings
Ingredients:
1 large onion diced
1 cup celery finely chopped
¼ cup of fresh parsley chopped
1 garlic clove minced
2 tbsp. olive oil
1 tbsp. Italian seasoning
2 apples chopped
¼ cup raisins
¼ cup cranberries
¼ cup chicken broth
Equipment:
Oven
Large skillet
Baking dish
Baking sheet
Method:
1. Brown Berkshire pork ground meat with olive oil and garlic in a large skillet.
2. Cook for 5 minutes the remove from heat and set aside.
3. Sauté chopped celery and onion in olive oil until tender sprinkle parsley over mixture.
4. Preheat oven to 350°F. 5. Peel and chop apples into small cubes and toss with raisins, cranberries, ground patty onion and celery.
6. Add chicken broth and pour into baking dish.
7. Bake 30-35 minutes covered then uncover for last 15 minutes of cooking.
8. Allow sausages to rest before grill, fried or cooking with favorite sides. Enjoy!