Berkshire Pork Paleo Sausage with Apple & Cranberry Stuffing

Prep Time: 45 minutes • Yields: 4 servings

Ingredients:

Equipment:

Method:

1. Brown Berkshire pork ground meat with olive oil and garlic in a large skillet.

2. Cook for 5 minutes the remove from heat and set aside.

3. Sauté chopped celery and onion in olive oil until tender sprinkle parsley over mixture.

4. Preheat oven to 350°F. 5. Peel and chop apples into small cubes and toss with raisins, cranberries, ground patty onion and celery.

6. Add chicken broth and pour into baking dish.

7. Bake 30-35 minutes covered then uncover for last 15 minutes of cooking.

8. Allow sausages to rest before grill, fried or cooking with favorite sides. Enjoy!

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