Honey-Lemon Lamb T-Bone Chops with Greek Olive Relish 

Honey-Lemon Lamb T-Bone Chops with Greek Olive Relish

Prep Time: 30-35 minutes • Yields: 4 servings

1 pkg. Fossil Farms' Kentucky Lamb T-bone Chops
¼ cup fresh lemon juice
2 tbsp. honey
1 tbsp. garlic, finely chopped
1 tbsp. fresh thyme leaves, chopped

Olive Relish:
½ cup pitted Kalamata olives, chopped
¼ cup Manzanilla green olives with pimento, chopped
2 tsp. fresh lemon juice
2 tsp. lemon zest
2 tsp. fresh thyme leaves, chopped
Black pepper, as desired
Honey and lemon wedges, for serving

Cast iron skillet
Large Ziploc bag
Measuring spoons & cups
Medium bowl
Cling wrap
Meat thermometer

1. Combine lemon juice, honey, garlic and thyme. Place Lamb chops in a resealable plastic food storage bag and add marinade. Marinate in refrigerator 30 minutes to 4 hours, turning once.

2. In a medium bowl, combine the Olive Relish ingredients; seal with cling wrap and refrigerate.

3. Preheat grill or broiler to medium. Remove chops from marinade and discard marinade.

4. Place the Lamb chops in a cast iron skillet or oven safe skillet and cook to medium rare finish (145°F), 7 to 11 minutes, turning once or twice.

5. Serve chops with Olive Relish and drizzle with honey, if desired. Garnish with lemon wedges.

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