Kangaroo Burgers

Prep Time: 25 minutes • Yields: 3-4 servings


1 pkg. Fossil Farms' Kangaroo Ground, 1 lb.

½ small onion, minced
5 sprigs thyme leaves, chopped
½ cup water
½ tsp. lemon zest
Salt & black pepper to taste
½ tsp. caraway seeds
1 ½ tsp. vegetable oil
3 sandwich buns, split
3 leaves lettuce
3 thick slices tomato

1 pkg. Fossil Farms' Kangaroo Burgers, 3 x 5.3 oz. (1 lb.)



Stove or Grill
Measuring spoons & cups
Medium bowl
Meat thermometer
Cast iron skillet



1. Mix the ground Kangaroo, minced onion, caraway seed, thyme, and lemon zest together in a bowl; season with salt and pepper.

2. Shape the mixture into 3 balls and flatten.

3. Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until desired temperature is reached. We recommended medium-rare, or 130°F.

4. Cook for 3-4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130°F.

5. Serve the burgers on the split buns with lettuce and tomato.


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