Recipe: Sage Apple Turkey Breakfast Sausage Patties

Sage Apple Turkey Breakfast Sausage Patties with Eggs & Toast

• Prep Time: 25 minutes • Yields: 8 servings

Ingredients:

1 pkg. Fossil Farms' Turkey Ground Meat, 1 lb.

4 oz. diced apples

1 tsp. garlic powder

1 string fresh sage, leaves pulled & chopped

½ tsp. fennel toasted and crushed

2 tsp. salt

½ tsp. black pepper

1 tsp. maple syrup

10 eggs

½ tsp. cayenne

1 loaf of white bread

3 tbsp. butter

1 tbsp. blended oil

Equipment:

Oven

Skillet/Pan

Large bowl

Toaster

Cutting board

Cooking spray

Measuring spoons & cups

Method:

1. In a large bowl, mix together the ground turkey, garlic, salt, sage, cayenne pepper, black pepper, apples, fennel & maple syrup until well blended.

2. Heat a skillet over medium-high heat, and coat with nonstick cooking spray.

3. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center.

4. Remove patties from pan and add 1 tbsp. of blended oil to cook the eggs sunny side up.

5. Butter toast. While the eggs cook, place the toast in toaster for 2 minutes or until brown not burned.

6. Season eggs with salt and pepper and garnish with green onions or cilantro.

7. Place the toast, eggs and turkey sausage patties and garnish with green onion, salt, pepper or hot sauce.

8. Serve and Enjoy!

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