Wild Boar Sausage Jambalaya
• Prep Time: 1 hour • Yields: 3 servings
Ingredients:
2 cups chicken stock
1 cup rice
¼ cup onion, diced
¼ cup green pepper, diced
¼ cup red pepper, diced
¼ cup celery, diced
2 tbsp. vegetable oil
½ tsp. Cayenne
1 tbsp. garlic
1 tsp. paprika
1 tsp. oregano
1 tsp. basil
1 tsp. cumin
1 tsp. thyme
2 tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
Equipment:
Large pan
Large pot
Method:
1. Heat oil in large pan.
2. Crumble Wild Boar Sausage in pan and brown.
3. Place browned sausage in large pot.
4. Add diced celery, onion, peppers and garlic to pot and cook until ingredients soften.
5. Add spices, Worcestershire sauce and Tabasco sauce to pot, stir and cook for 5 minutes.
6. Stir rice into the pot and cook for 3 minutes.
7. Add chicken stock to pot, stir and cook until rice is soft and Jambalaya has thickened.
8. Season with salt and pepper to taste. Serve in fresh bread and garnish with with fresh basil leaves.