Recipe: Wild Boar Sausage Jambalaya

Wild Boar Sausage Jambalaya

• Prep Time: 1 hour • Yields: 3 servings

Ingredients:

1 pkg. Fossil Farms’ Wild Boar Sausage

2 cups chicken stock

1 cup rice

¼ cup onion, diced

¼ cup green pepper, diced

¼ cup red pepper, diced

¼ cup celery, diced

2 tbsp. vegetable oil

½ tsp. Cayenne

1 tbsp. garlic

1 tsp. paprika

1 tsp. oregano

1 tsp. basil

1 tsp. cumin

1 tsp. thyme

2 tbsp. Worcestershire sauce

1 tsp. Tabasco sauce

Equipment:

Large pan

Large pot

Method:

1. Heat oil in large pan.

2. Crumble Wild Boar Sausage in pan and brown.

3. Place browned sausage in large pot.

4. Add diced celery, onion, peppers and garlic to pot and cook until ingredients soften.

5. Add spices, Worcestershire sauce and Tabasco sauce to pot, stir and cook for 5 minutes.

6. Stir rice into the pot and cook for 3 minutes.

7. Add chicken stock to pot, stir and cook until rice is soft and Jambalaya has thickened.

8. Season with salt and pepper to taste. Serve in fresh bread and garnish with with fresh basil leaves.