Inspiration in the Kitchen
Recipes, Cooking Tips, & More
Quality Ingredients
Experiencing the difference of Fossil Farms' all natural proteins will make you never want to buy conventional meat again. The ways our animals are raised, from their environment to their diet, directly impacts the integral quality of the products, including their appearance, texture and overall flavor.
Eating for Nutrition
Nourishing your body with our selection of all natural meat and farm raised game will offer a wider diversity of minerals and nutrients to your diet, supporting your overall health. Many of our products deliver greater amounts of protein per serving, often with less unhealthy saturated fats and cholesterol.
Sustainably Raised
Supporting sustainable food systems is more important now than ever. We can assure you that our supply chain is mutually beneficial to the welfare of animals, the livelihoods of farmers and ranchers and the sustenance of the Earth, so you can morally and ethically feel good about what you're eating!
Recipes
Explore our collection of tried-and-true recipes, helpful hints, cooking suggestions, seasonal menu planning inspiration and other culinary musings. Our knowledge center is designed to keep you inspired and cooking!
Fall-Inspired Chicken Chorizo Verde Sheet Pan Dinner
Bring Fall flavor to the table with Fossil Farms Chicken Chorizo Verde Sausage, roasted seasonal squash, poblano peppers, and black beans. Warm spices tie this hearty sheet pan dinner together for a colorful, comforting meal made for sharing!
Cooking Tips
And More!
Wildly Festive
This October, Wildly Festive celebrates the season of gathering, gifting, and bringing something memorable to the table. From Thanksgiving Turkey preorders to specialty cuts and holiday inspiration, we’re making room for traditions that feel a little more wild!
Cook the Wild Way
Cook the Wild Way celebrates chefs, home cooks, and adventurous eaters who believe food should be full of flavor, purpose, and story. This September, Fossil Farms is highlighting wild game and specialty meats as a way to bring more creativity to menus, more excitement to home kitchens, and more meaning to every meal. Whether you are building a restaurant dish, planning a fall feature, or cooking something memorable at home, the Wild Way starts with ingredients that stand apart!
Back To Wild
August brings us back to rigid schedules, familiar rhythms, and the meals that carry us through the week. But returning to routine does not mean returning to the same choices. This August, we go Back to the Wild.
Our Team of Chef
Fossil Farms has a team of superior chefs and staff, whose creative minds and talented hands transform our premium proteins into satiating and memorable dishes for our retail store, food truck, full-service catering division, and private events. Each of our chefs, in their own unique ways, is without question the best of the best.
Bianca
AKA "The Queen B"
Executive Chef
Bianca has a talent for harnessing the essence of individual ingredients to create dishes with nuanced flavors. She is the guiding force behind our culinary styles at Fossil Farms, blending multiple cuisines and cooking styles with a seasonal flair.
Jeff
AKA "The Joker"
Corporate Executive Chef
Jeff has a passion for global cuisine and is a master at infusing depths of flavor into every dish his hand has touched. He brings a wealth of knowledge and talent to the kitchen which he extends across our food truck, full-service catering, and dinner event menus.
Ben
AKA "The Old Goat"
Vice President of Sales & Marketing, Chef
Ben has been the backbone of Fossil Farms' kitchen for 15 years, leading our team into new and exciting ventures and events, year after year. He is happiest when lighting a fire up at our sister farms' outdoor kitchen in Lafayette, NJ, cooking for family and friends.