Smoked Pork Belly with Moppin’ Sauce

Smoked Pork Belly with Moppin’ Sauce

1 Fossil Farms’ 3.5 lb Skin on Pork Belly
2 cups Kosher salt
2 cups sugar
2 tbsp. white pepper, ground 2 tbsp. crushed red pepper
4 cups cold water
1⁄2 cup crushed tomato
1 tbsp. crushed garlic
1 tbsp. crushed red chile
4 oz. water
4 oz. beer
1 tbsp. white vinegar

1 five gallon bucket
1 oven/charcoal grill

1. Mix salt, sugar, white pepper, crushed red pepper and cold water to make brine in a 5 gallon bucket.

2. Add Pork Belly and weigh down so it’s fully submerged in brine liquid.

3. After 24-48 hours, remove from brine and pat dry.

4. Cook in a roasting pan in oven or charcoal grill (preferred) skin side up at 300°F for 3-4 hours, or until fork tender.

5. Mix remaining ingredients to prepare Moppin’ Sauce.

6. Once Pork Belly is cooked, baste with sauce and serve with fresh tortillas or crusty rolls.

Get the recipe!