Horseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings In...
Continue ReadingHorseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings In...
Continue ReadingPan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...
Continue ReadingPiedmontese Beef Picadillo • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms Piedmont...
Continue ReadingBacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...
Continue ReadingKangaroo Filet with Mustard Cream Sauce • Prep Time: 45 minutes • Yields: 3-4 servings Ingredients: 1 pkg. Fossil...
Continue ReadingWild Boar Koftas with Pita & Homemade Raita • Prep Time: 30 minutes • Yields: 4 servings Ingredients: 1 pkg...
Continue ReadingSmoked Pork Belly with Moppin’ Sauce • Prep Time: 1-2 days (brining) + 3-4 hours (cooking) • Yields: 10-14 serving...
Continue ReadingRoasted Dry Aged Alina Duck Breast by Chef Nicholas Cataldo • Prep Time: 1 hour 40 minutes • Yields: 4 servings In...
Continue ReadingElk Bruschetta Burgers with Parmesan Cheese Crisp • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg....
Continue ReadingSautéed Chicken Breast with Swiss Chard & Cherry Tomatoes • Prep Time: 30 minutes • Yields: 2 servings Ingredi...
Continue ReadingBison Osso Buco with White Wine • Prep Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil...
Continue ReadingRoasted Antelope with Sweet Onion Sauce • Prep Time: 30 minutes • Yields: 6 servings Ingredients: 1 pkg. Fossil F...
Continue ReadingMaple & Herb Roasted Guinea Hen • Prep Time: 2 hours 30 minutes • Yields: 2-4 servings Ingredients: 1 Fossil ...
Continue ReadingBraised Goose with Sauerkraut & Carrots • Prep Time: 4 hours • Yields: 8-10 servings Ingredients: 1 Fossil Fa...
Continue ReadingSuper Crispy Roasted Goose with Wild Rice • Prep Time: 2 hours • Yields: 8 -10 servings Ingredients: 1 Fossil Far...
Continue ReadingStuffed Quail with Spices & Carrots • Prep Time: 40 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil...
Continue ReadingCrispy Fried Quail with Black Eye Peas & Red Eye Gravy • Prep Time: 1 hour • Yields: 4 servings Ingredients: ...
Continue ReadingEasy Pulled Pork & Homemade Coleslaw • Prep Time: 8 hour 15 minutes • Yields: 6 servings Ingredients: 1 Fossi...
Continue ReadingWild Boar Bolognese • Prep Time: 1 hour • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Farms’ Ground Wild Boa...
Continue ReadingLamb Pastitso Baked Greek Pasta • Prep Time: 1 hour • Yields: 10 servings Ingredients: 2 pkgs. Fossil Farms Lamb ...
Continue ReadingWild Boar Sausage and Spinach Quiche • Prep Time: 55 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Fa...
Continue ReadingCrispy Oven-Fried Chicken with Baked Sweet Potato Fries • Prep Time: 1 hour • Yields: 4-6 servings Ingredients: 2...
Continue ReadingPiedmontese Beef Sirloin Fillet with Panzanella Salad Ingredients:2 Fossil Farms Piedmontese Sirloin Fillets; 2 ea...
Continue ReadingWagyu Beef Chili Cheese Dogs Ingredients:2 packs Fossil Farms Wagyu Beef Hot Dogs; 1 lb. packages1 pack Fossil Fa...
Continue ReadingRabbit Sausage Flatbread with Caramelized Onions & Manchego Cheese Ingredients:1 pack Fossil Farms’ Rabbit Sa...
Continue Reading