Switch up the burgers you cook on the grill in the coming weeks for Fossil Farms' all natural ostrich burgers, top...
Continue ReadingSwitch up the burgers you cook on the grill in the coming weeks for Fossil Farms' all natural ostrich burgers, top...
Continue ReadingHeritage Porchetta Sandwiches • Prep Time: 4 hours • Yields: 20 servings Ingredients: 1 pkg. Fossil Farms Pork ...
Continue ReadingGrilled Ostrich Steak with Bourbon Cherry Barbecue Sauce • Prep Time: 30 minutes • Yields: 2 servings Ingredie...
Continue ReadingGrilled Duck Breast with Figs, Shallots & Potato Gratin • Prep Time: 1 hour 45 minutes • Yields: 4 servings ...
Continue ReadingCorned Beef and Cabbage • Prep Time: 2 hours 25 minutes • Yields: 8-10 servings Ingredients: 1 Fossil Farms Angu...
Continue ReadingChar-Grilled Bison Ribeye with Chimichurri Sauce • Prep Time: 45 minutes • Yields: 2-4 servings Ingredients: 2 Fo...
Continue ReadingFalafel Spiced Kangaroo Loin with Chili-Herb Pesto • Prep Time: 25 minutes • Yields: 4 -6 servings Ingredients: 1 ...
Continue ReadingWild Boar Sausage Jambalaya • Prep Time: 1 hour • Yields: 3 servings Ingredients: 1 pkg. Fossil Farms’ Wild Boar ...
Continue ReadingVenison Loin Filet Wrapped with Berkshire Bacon • Prep Time: 3 hours 45 minutes • Yields: 3-4 servings Ingredients...
Continue ReadingGrilled Venison Flank Steak with Garlic Roasted Potatoes, Asparagus & Pesto • Prep Time: 45 minutes • Yields: ...
Continue ReadingHorseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings In...
Continue ReadingPan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...
Continue ReadingPiedmontese Beef Picadillo • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms Piedmont...
Continue ReadingBacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...
Continue ReadingKangaroo Filet with Mustard Cream Sauce • Prep Time: 45 minutes • Yields: 3-4 servings Ingredients: 1 pkg. Fossil...
Continue ReadingWild Boar Koftas with Pita & Homemade Raita • Prep Time: 30 minutes • Yields: 4 servings Ingredients: 1 pk...
Continue ReadingSmoked Pork Belly with Moppin’ Sauce • Prep Time: 1-2 days (brining) + 3-4 hours (cooking) • Yields: 10-14 serving...
Continue ReadingRoasted Dry Aged Alina Duck Breast by Chef Nicholas Cataldo • Prep Time: 1 hour 40 minutes • Yields: 4 servings In...
Continue ReadingElk Bruschetta Burgers with Parmesan Cheese Crisp • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg....
Continue ReadingSautéed Chicken Breast with Swiss Chard & Cherry Tomatoes • Prep Time: 30 minutes • Yields: 2 servings Ingredi...
Continue ReadingBison Osso Buco with White Wine • Prep Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil...
Continue ReadingRoasted Antelope with Sweet Onion Sauce • Prep Time: 30 minutes • Yields: 6 servings Ingredients: 1 pkg. Fossil F...
Continue ReadingMaple & Herb Roasted Guinea Hen • Prep Time: 2 hours 30 minutes • Yields: 2-4 servings Ingredients: 1 Fossil ...
Continue ReadingBraised Goose with Sauerkraut & Carrots • Prep Time: 4 hours • Yields: 8-10 servings Ingredients: 1 Fossil Fa...
Continue ReadingSuper Crispy Roasted Goose with Wild Rice • Prep Time: 2 hours • Yields: 8 -10 servings Ingredients: 1 Fossil Far...
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