The meat fell off the bone. Very delicious.
Very good, flavorful legs! I roasted two using just salt and garlic powder and they were great! I sous vide the other four. They confit'd in their own fat that was released/rendered. I then crisped them up in the oven. Delicious!
Your Moulard duck products are fantastic. Whenever we need a special dinner - our anniversary or birthdays - we pull one of your duck products out and have a fabulous meal!
All our taste buds came alive! Really delicious we used a stewing recipe
Moulard Duck <br> Raw Legs