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These Moulard Duck legs are open to any cooking method. Roast in the oven, confit in Duck Fat or drop them in your crock pot for shredded awesomeness. These legs are tender, juicy and have lots of meat on the bone.
These Moulard Duck legs are open to any cooking method. Roast in the oven, confit in Duck Fat or drop them in your crock pot for shredded awesomeness. These legs are tender, juicy and have lots of meat on the bone.