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Bison
Elk
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Elk Medallions Tataki Thai Style Salad
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Kangaroo Loin Stir-Fry
Grilled Pita with Lamb Merguez Sausage & Hummus
Ostrich Meatballs with Homemade Tomato Sauce
Whole Pekin Duck with Orange
Japanese Wagyu Strip Steak with Tomato Dashi
Elk Osso Buco with Potatoes and Gremolata by Chef David Fitelson
Antelope Kofta with Spinach Bulgur Salad
Bison Flank Steak with Salsa Verde & Grilled Poblano Peppers
Customer service
Contact Us at 973-917-3155
Mon - Fri 9am - 5pm
Email Us
customerservice@fossilfarms.com
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