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Bison
Elk
Lamb
Ostrich
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Duck - Moulard
Duck - Pekin
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Wild Boar Sausage Jambalaya
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Venison Loin Filet Wrapped with Berkshire Bacon
Grilled Venison Flank Steak with Garlic Roasted Potatoes, Asparagus & Pesto
Horseradish Crusted Venison French Rack with Red Wine Dill Sauce
Sage Apple Turkey Breakfast Sausage Patties with Eggs & Toast
Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus
Scottish Wood Pigeon with Braised Corn and Bacon
Piedmontese Beef Picadillo
Bacon Wrapped Pheasant in Gin & Juniper Berries
Customer service
Contact Us at 973-917-3155
Mon - Fri 9am - 5pm
Email Us
customerservice@fossilfarms.com
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