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Lamb

Texas is synonymous with beef as Kentucky is equally comparable with Lamb. We partnered with family farmers who are reviving the culinary heritage of Kentucky by raising Katahdin Lamb. With a true commitment to sustainability and the highest regard for animal welfare, our lamb are of premium quality all year round. This starts with healthy soil to grow the best grass, quality animal breed stock and highly educated farmers; you truly can taste the difference. We never administer antibiotics, hormones nor steroids. Our premium Kentucky Lamb has been a staple of American history prior to the 1800’s where it was common place to pair a lamb ham with a glass of bourbon. You Wool not believe how good they taste until you try some! With a clean flavor profile, these lamb do not have a gamey taste and are perfect for the first time lamb eater. Please note that our Kentucky Lamb is from a whole animal program and that our ground lamb comes from Australia.

  • Lamb Kentucky Neck

    3.25 LB. (AVERAGE)
    Lamb Kentucky Neck
    $28.00
    Number:
    Looking for a smaller braising cut then compared to a lamb shoulder? This is your option. Best braised low and slow, this allows for the meat to become fall off the bone tender. Or, try your butcher skills to separate the meat from the bone and skewer up kebabs for the grill. 

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    Lamb Kentucky Neck
    Lamb Kentucky Neck
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